Menu - DC
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APPETIZERS
Lunch Dinner
1 SATAY......................................................................  4.95 5.95
Tender chunks of skewered chicken, grilled and served
with peanut sauce and fresh cucumber relish
2 HEAVENLY WINGS.................................................... 4.95 5.95
Chicken wings stuffed with crabmeat, scallions fried 
and served with sweet and sour sauce
3 YUM PED YANG.......................................................... 4.95 5.95
Honey-roasted duck tossed with fresh vegetables and
a spicy sweet and sour dressing.
4 SPRING ROLLS.......................................................... 4.25 4.95
Our veggie rolls deep-fried nd served with sweet and 
sour dipping sauce
5 HOI OBB..................................................................... 4.95 5.95
Fresh mussels steamed with lemon grass and basil,
served with chilli dipping sauce.
6 SHRIMP CAKES.......................................................... 5.95 6.95
Minced shrimp in light batter deep-fried and
served with sweet and sour dipping sauce.
7 LARB GAI................................................................. 4.95 5.95
Tastes a ds...minced chicken, red onions, scallions,
cilantro sprinkled with lime-juice and exotic spices.
8 MEE KROB................................................................ 4.95 5.95
Sweet crispy noodles tossed with minced pork, shrimp
and bean sprouts
9 KANOM JEEB........................................................... 5.95 6.95
Crabmeat, minced pork and waterchestnuts wrapped
in wonton skin, steamed and served with Thai soy sauce
10 THAI GARDEN ROLLS 4.95 5.95
Grilled chicken salad wrapped in rice paper with green
leaf lettuce, carrot and bean sprouts, served with spicy
roasted peanut dipping sauce.
11 NUA SAWAN............................................................. 4.95 5.95
Marinated thin slices of beef oven-dried and fried to
perfection, served with Thai slaw
12 TOD MUN................................................................. 4.95 5.95
Thai curried fish cake served with peanut cucumber 
relish
13 MOO YANG............................................................... 4.95 5.95
Marinated pork grilled on skewers, served with 
spicy herb sauce
14 PAPAYA SALAD DELUXE......................................... 5.95 6.95
Julienne green papaya, string beans, tomatoes, and
roasted peanuts mixed with spicy lime dressing,
served with grilled skewered shrimp
15 NUM TOK................................................................. 5.25 6.25
Marinated beef grilled, sliced and tossed with red
onions, scallions, cilantro and spicy lime dressing
16 YUM WOON SEN....................................................... 5.95 6.95
Warm cellophane noodles salad with shrimp, minced
chicken, red onion, peanut, cilantro and scallions
mixed with spicy lime dressing
17 YUM TALAY.............................................................. 5.95 6.95
Warm shrimp, scalops, mussels, squid, red onion, 
scallions and cilantro and seasoned with spicy lime
dressing
18 HOUSE SALAD......................................................... 4.5 4.5
Fresh vegetables, yam and taro chips and crispy tofu
served with peanut dressing on the side
SOUP
19 TYPHOON SOUP...................................................... 4.25 5.25
Shrimp, scallops, squid, mussels and white mushrooms
in a spicy broth with a touch of lemon grass and 
basil leaves
20 TOM KA GAI............................................................. 3.95 4.75
Slices of tender chicken breast cooked in coconut milk
with lemon grass and galanga
21 WONTON SOUP....................................................... 3.75 4.25
Crabmeat, pork and waterchestnut wonton simmered
in a light consomm with fresh vegetables and
honey-roasted pork
22 TOM KLONG GOONG............................................... 4.25 4.95
Black tiger shrimp, fresh shitake mushrooms and
grilled onion in a lemon grass-galanga broth,
seasoned with tamarind juice and roasted chili
23 TOM KA HED............................................................. 3.75 4.75
Fresh shitake mushrooms, white mushrooms,
cauliflower and cabbage cooked in coconut milk
with lemon grass and galanga
ENTREES
Lunch Dinner
24 HOI PIK POW............................................................... 7.45 9.45
Sweet mussels sauteed with hot chilli paste and fresh
basil leaves
25 BUAB PAD GOONG....................................................... 9.45 11.45
Shrimp, shitake mushrooms and zucchini stir-fried in
light garlic sauce
26 CASHEW CHICKEN....................................................... 7.45 9.45
Slices of chicken or shrimp sauteed with cashew nuts
and onions in savory light brown gravy
27 KAPOW........................................................................ 7.45 9.45
SEAFOOD..................................................................... 9.45 14.45
Beef, chicken, pork or seafood sauteed with chilli,
garlic and fresh basil leaves
28 GINGER PERFECT......................................................... 7.45 9.45
Beef, chicken, pork or shrimp sauteed with fresh ginger
onion and hu-nu mushrooms in a tasty bean sauce
29 PAD PIK KING............................................................... 7.45 9.45
SHRIMP........................................................................ 9.45 14.45
Beef, chicken, pork or shrimp sauteed with curry paste 
and string beans, sprnkled with shredded kafir lime leaves
30 NUA OBB...................................................................... 8.45 11.45
A home style dish...tender sliced of beef braised with
exotic spices, served with a puree of green onions & chilli
31 SIAMESE BEEF............................................................. 8.45 11.45
Slices of beef marinated in sesame ooil and exotic 
spices, stir-fried in very high heat, sprinkled with fresh
julienne ginger and served with pickled veggies
32 HONEY-ROASTED DUCK............................................... 8.75 11.45
Young duck marinated overnight, deboned and served
with your choice of:
Crispy noodles and sweet soy sauce
Watercress and black bean sauce
33 GOONG PHUKET........................................................... 9.45 14.45
Grilled black tiger shrimp topped with delectable
crabmeat and chicken sauce
34 DEEP SEA..................................................................... 9.45 14.45
Shrimp, scallops, squid and mussels stir-fried with celery,
onions, scallions and egg in a delicious curry sauce
35 WHOLE ROCK FISH ..................................................... SEASONAL
Three Choices:
Grilled in banana leaves with lemon grass, garlic and
pandan leaves, served with spicy dipping sauce
Steamed with fresh chilli, garlic, and lemon juice
Steamed in plum sauce and served with chilli and
crushed peanut sauce
36 PUNIM.......................................................................... SEASONAL
A pair of crispy-fried soft shell crabs served with any of
the following sauces:
chilli and garlic
black bean, mushrooms and ginger
Celery, onion, yellow curry, coconut milk and egg
37 CRISPY WHOLE FLOUDER............................................ SEASONAL
Served with your choices of:
Chili and garlic sauce
black bean, mushroom and ginger sauce
CURRY
38 GREEN CURRY.............................................................. 7.45 9.45
SHRIMP........................................................................ 9.45 14.45
Choice of chicken, beef, pork or shrimp cooked in
traditional style green curry with bamboo shoots, 
Thai eggplant and basil
39 GAENG PED YANG....................................................... 8.45 10.45
Homemade roasted duck cooked in red curry with 
pineapple, tomatoes and grapes
40 PANANG CURRY........................................................... 7.45 9.45
SEAFOOD..................................................................... 9.45 14.45
Chicken, beef, pork or seafood cooked in red peanut curry
and fresh basil
NOODLES & FRIED RICE
41 PAD THAI.......................................................................... 7.45 9.45
Thin rice noodles stir-fried with choices of shrimp or
chicken, bean curd, crushed peanuts, bean sprouts,
scallions and egg
42 PAD WOON SEN............................................................... 7.45 9.45
Cellophane noodles stir-fried with shrimp, pork, 
hu-nu mushrooms, scallions and egg
43 KAO PAD.......................................................................... 7.45 9.45
Your choice of bee, pork, chicken or shrimp stir-fried
with jasmine rice, tomato and egg
44 SEAFOOD FRIED RICE...................................................... 9.45 11.45
A festival of seafood stir-fried with rice, basil leaves 
and hot chilli
45 PATTAYA NOODLES......................................................... 8.75 12.45
Shrimp, crabmeat, squid and mussels stir-fried with
wide rice noodles and string beans in a spicy roasted chilli 
sauce
46 PIKACHU NOODLES.......................................................... 9.45 11.45
Shrimp and chicken stir-fried with wide rice noodles in
scrumptious yellow curry sauce
47 PAD SEE EW.................................................................... 7.45 9.45
SEAFOOD......................................................................... 9.45 11.45
Beef, chicken, pork or seafood stir-fried with rice noodles,
egg, broccoli and Sweet Thai soy sauce
48 KEE MAO GOONG GAI...................................................... 8.45 11.45
Wide rice noodles topped with shrimp and chicken in 
a spicy basil sauce
49 POO-GOONG OB WOONSEN............................................ 9.45 14.45
Black tiger shrimp stir-fried with celophane noodles, fresh
ginger, shitake mushrooms, celery, scallions, napa cabbage
and oyster sauce topped with crabmeat in a clay pot
VEGETARIAN
Fish sauce used in all vegetarian dishes
Substitutes available upon request
50 PAD THAI JAE.................................................................. 6.45 8.45
Thin rice noodles stir-fried with mixed fresh veggies,
bean curd and crushed peanuts (egg optional)
51 GAENG JAE...................................................................... 6.45 8.45
Mixed fresh vegetables and tofu cooked in traditional style
green curry sauce
52 VEGGIE FRIED RICE......................................................... 6.45 8.45
An array of colorful vegetables stir-fried with tofu and
jasmine rice (egg optional)
53 PAD PAK JAE................................................................... 6.45 8.45
Sauteed mixed vegetables, mushrooms and tofu in 
light garlic sauce
54 SPICY EGGPLANT............................................................ 6.45 8.45
Slices of eggplant stir-fried with hot chilli, garlic and
fresh basil
55 WATERCRESS FI DAENG.................................................. 6.45 8.45
Fresh watercress stir-fried in very high heat with spicy
black bean sauce
56 KAPOW JAE..................................................................... 6.45 8.45
Tofu, broccoli, mushrooms and onions sauteed in chilli 
and garlic sauce with fresh basil leaves
57 PAD PAK KARD KAO........................................................ 6.45 8.45
Napa cabbage, shitake mushrooms, tofuand scallions 
stir-fried in light garlic sauce
58 PAD PIK KING JAE........................................................... 6.45 8.45
String beans, squash and tofu sauteed with curry paste,
and sprinkled with kaffir lime leaves

SUSHI
APPETIZER PRICE
PER ORDER
Edamame $4.99
Seaweed salad $4.99
*Pan seared tuna with truffle soy vinaigrette $7.99
Baked New Zealand gren mussel w/ masago mayo $6.99
Sashimi appetizer
5 pcs per order with fresh wasabi
Tuna $7.99
Salmon $7.99
Yellow Tail $8.99
Mixed Tuna, 2pcs Salmon, 2pcs Flounder $9.99
*Sunomono Salad
cucumber and wakame seaweed with rice wine vinaigrette. Choice of:
Black Tiger Shrimp $6.99
Octopus $6.99
Mix Seafood $8.99
Crabsitck, Octopus, Shrimp, Surf Clam and Jumbo Lump Crab Meat
*Nuta
cucumber and wakame seaweed with seasme sake and miso dressing. Choice of:
Octopus $6.99
Tuna $6.99
Avocado and Asparagus $5.99
SUSHI / SASHIMI ENTREE
ENTREE SERVED WITH MISO SOUP - NO SUBSTITUTION PLEASE
*Sushi Regular $14.99
1 California Roll and 6 pcs of Cheft Choice Nigiri
*Sushi Deluxe $18.99
1 Spicy Tuna Roll and 8 pcs of Cheft Choice Nigiri
*Sashimi Regular $16.99
12 pcs of Cheft Choice Sashimi
*Sashimi Deluxe $24.99
16 pcs of Cheft Choice Sashimi
*Chirashi $18.99
Assorted Seafood Topped w/ Sushi Rice
Unagi Donburi $22.99
Roasted Eel on top of Sushi Rice
*May contain raw or undercooked ingredients. Consuming raw or undercooked 
meats, poultry, seafood, shelfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions.
NIGIRI SUSHI
2 PIECES / ORDER
*Tuna $4.50
*Yellow Tail $5.50
*Flounder $5.00
Shrimp $4.50
Octopus $5.00
*Squid $3.99
*Salmon $4.50
Eel $5.50
Mackerel $3.99
*Surf Clam $3.99
Crab Stick $3.50
*Egg Omlet $2.99
*White Tuna $5.00
*Scallop $6.50
*Sweet Shrimp with head $6.99
*Uni $6.99
*Salmon Roe $5.99
*Smelt Fish Roe $3.99
add quail egg $1.50
MAKI SUSHI (ROLL) cut into 6 pcs / order
or TEMAKI (HAND ROLL) 1 roll / order
*California Roll (Crab stick, Avocado, Cucumber, Fish Roe) $4.50
*Real Crab California Roll $6.50
*Tuna Roll $4.50
*Spicy Tuna, Scallion and Cucumber Roll $5.50
*Spicy Salmon, Scallion and Avocado Roll $5.50
White Tuna with Cucumber and Ponzu Sauce Roll $5.50
*Yellowtail with Scallion Roll $5.50
*Salmon Roll $4.50
*Smoked Salmon & Cream Cheese Roll $5.50
*Salmon & Avocado Roll $5.50
*Tuna & Avocado Roll $5.00
Eel & Avocado Roll $5.50
Eel & Cucumber Roll $5.50
Salmon Skin Rol $4.50
Crunchy Tuna Roll (Tempura bits and Spicy Mayo) $5.50
Shrimp Tempura Roll $7.50
Spider Roll (Softshell Cab Roll) $9.50
*Rainbow Roll (Tuna, Salmon, Yellowtail and Avocado) $12.50
Dragon Roll (Shrimp Tempura, Eel and Avocado) $13.50
Futomaki Roll $6.50
(Crab Stick, Egg Omlet, Cucumber, Shritake Mushroom and Fish Roe)